Mindful Moments

As host we can't stop ourselves from being behind the kitchen counter, making sure everything is properly prepared. 2025 will go down as one of those years we never forget - not because it was easy, but precisely because it wasn’t . When I look back at the rhythms of the past twelve months - the early mornings in the kitchen, the long evenings juggling projects and partnerships, the moments that felt too heavy or too slow. Something quiet but profound stands out: we learned,

Berlin is blooming, but beneath spring’s charm lies quiet uncertainty. As costs rise and spending slows, both individuals and small businesses are adjusting with care. This piece explores how we navigate these times not with fear, but with thoughtfulness, community, and small acts of support that still carry big meaning.

As the year begins, many of us dive headfirst into resolutions, plans, and to-do lists, barely pausing to take a breath...

With just a few weeks left in 2024, we're taking a short break to regroup, recharge, and start planning for a truly exciting lineup of events for next year.

In today’s bustling society, where the demands on our time and energy only seem to multiply, one often-overlooked resource could change everything: the time we spend with and for ourselves.

We believe cooking is more than just food - it's a bridge between cultures, fostering connection and mindfulness, one meal at a time.

From tech to table, my journey from Product Designer to culinary entrepreneur with Reverie has transformed my life, bringing joy and connection through food.

The rise of remote work since 2020 has drastically altered how we approach our professional lives, particularly within the tech industry....