Vietnamese Dessert Ceremony

Service Description

Join us for a cozy, hands-on dive into the world of traditional Vietnamese desserts! This 2-hour class invites you to explore two beloved treats while sipping on authentic Vietnamese coffee or tea. We'll guide you through each dessert’s cultural story and share insights into the coffee and tea plantations that bring these flavors to life. Perfect for anyone looking to warm up, connect, and discover a new side of Vietnamese cuisine. CLASS HIGHLIGHTS: • Desserts on the menu: • Taro pudding (Chè Khoai Môn): creamy, comforting, and packed with delicate flavors • Ginger syrup with rice balls (Chè Trôi Nước) – a chewy, aromatic delight in ginger syrup • Beverages: Enjoy Vietnamese coffee or tea, plus water served throughout • Guided insights: Stories behind the desserts and the origins of Vietnamese coffee and tea plantations • All ingredients provided: Just bring yourself!